Daniel's Broiler Leschi

The Loft

Host your next private dining event in Seattle at The Loft at Daniel's Broiler - Leschi. Set inside a historic converted boathouse overlooking Leschi Marina and Lake Washington, this intimate waterfront private dining space is ideal for business dinners, executive meetings, rehearsal dinners, and special occasions.

The Loft accommodates up to 14 guests for private dinners, while the full waterfront restaurant is available for daytime events hosting 14 to 80 guests. With panoramic views of Lake Washington, Mount Rainier, and the Cascade Mountains, it’s one of the most unique private event venues in Seattle for memorable corporate and social gatherings.

FAQs

The Loft is part of Daniel's Broiler Leschi, located at 200 Lake Washington Boulevard, Seattle, inside our historic boathouse overlooking Leschi Marina. Please note The Loft is located up two flights of stairs; unfortunately there is no elevator access to this space.

The Loft accommodates up to 14 guests for a private dinner, an intentionally intimate size for executive meetings, rehearsal dinners, and smaller celebrations.

You can. While The Loft itself seats up to 14, the entire waterfront restaurant is available for daytime events, seating 14 to 60 guests, or hosting up to 90 guests for a reception-style event. Our team can walk you through what that looks like depending on your date and guest count.

Being set inside our converted boathouse means you're never far from the water here. The Loft looks out over Leschi Marina, Lake Washington, Mount Rainier, and the Cascade Mountains, a setting few private dining rooms in Seattle can match.

Business dinners, executive meetings, rehearsal dinners, and special occasions all suit the space nicely. Its size and setting make it a favorite for guests who want something more personal than a large banquet room.

Yes, our Private Dining Menu is built specifically for events at this location, and our team will help shape it around your event, from an intimate dinner to a larger daytime gathering.

Yes, the food and beverage minimum is $1,700 Sunday through Thursday, and $2,000 on Friday and Saturday. During the Thanksgiving through New Year's holiday season, dinner minimums rise to $2,000 Sunday through Thursday and $2,200 Friday and Saturday, while the lunch minimum stays at $1,700.

Reach our Leschi Private Dining Sales team at 425.990.6310 or DANPDR@schwartzbros.com, or send your event details through our contact page, and we'll help sort out the right space and date.

It does, this is our original location, opened in 1980 inside a converted 1919 boathouse, so the history and waterfront character here are genuinely one of a kind among our four restaurants. If you're after a private dining space with real story behind it, this is the one.