10500 N.E. 8th, 21st Floor, Bellevue

Daniel's Bellevue

Located on the 21st floor of the Bank of America building in the Bellevue Place complex, guests enjoy stunning views of the Olympic Mountains, downtown Bellevue, and the Seattle skyline from our outdoor decks while enjoying USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and a selection of high-end spirits from our Prime 21 Spirits Lounge.

Prime 21 Lounge

Prime 21 is a “bar in a bar” devoted to fine spirits and wine from around the globe. With dark wood features set against an onyx backdrop, this room emits an air of sophistication and elegance.

This is Daniel’s Broiler’s take on a modern day speakeasy, with no password required. Join us 21 floors up for an elevated dining experience with a dedicated bartender and private VIP treatment. Take a break from the mundane in Prime 21, where you can sit back, relax, and sip.

Open Tuesday – Saturday at 4PM.

Prime 21 Lounge

Daniel's Bellevue

Happy Hour
4:00 PM - 6:00PM daily in the lounge only, excluding holidays.

Dinner
Sun – Sat: 4:00 PM – 10:00 PM

Prime 21 Lounge
Open Tue - Sat at 4:00 PM

Main Lounge
Live Piano Entertainment
Tue - Sat at 7:00 PM

Phone
425.462.4662

Email
danielsbellevue@schwartzbros.com

Get directions

Wine

Full Wine List

Appetizers

CRISPY ARTICHOKE HEARTS

20

classic hollandaise

FRIED CALAMARI

20

spicy cocktail sauce, lemon aioli

WISCONSIN CHEESE CURDS

20

white cheddar, beer battered, marinara, sriracha aioli

DANIEL’S POPCORN SHRIMP

20

sriracha aioli, lemon aioli

FILET MIGNON STEAK STRIPS

25

teriyaki glaze, sesame seeds, green onions

JUMBO GULF PRAWN COCKTAIL

32

avocado, spicy cocktail sauce

DUNGENESS CRAB LEGS

32

Dijon mustard sauce

CAVIAR*

Idaho 145 | Osetra 175

Served with traditional accompaniments

CRAB ROCKEFELLER*

38

Dungeness crab legs, spinach, Pernod, Gruyère, hollandaise

OYSTERS ON THE HALF SHELL*

28

served raw, cocktail sauce, horseradish

OYSTERS ROCKEFELLER*

34

spinach, Pernod, Gruyère, hollandaise

BACON WRAPPED NEW BEDFORD SCALLOPS

28

grilled, Sambuca butter sauce, crostini

SEARED AHI TUNA

23

avocado, wasabi, ponzu

SPICY BARBECUED PRAWNS

22

sautéed New Orleans style, green onions

SOUPS & SALADS

CLAM CHOWDER

12 | 20

creamy Northwest-style

LOBSTER BISQUE

14 | 24

cream, sherry, chives

SEASONAL GREENS

16

tomato, radish, choice of dressing

BAY SHRIMP SALAD

18

hearts of palm, egg, tomato, Rogue Creamery blue cheese

SPINACH PECAN SALAD

16

mushrooms, egg, tomato, spiced pecans, bacon dressing

WEDGE SALAD

16

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

CAESAR SALAD

16

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

STEAKS

Topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato.

NEW YORK* 12 oz.

78

USDA Prime

RIB-EYE* 16 oz.

82

USDA Prime

BONE-IN RIB-EYE* 30 oz.

98

USDA Prime

PORTERHOUSE* 28 oz.

100

USDA Prime

FILET MIGNON* 8 oz.

80

USDA Prime

DANIEL’S CUT FILET MIGNON* 12 oz.

93

USDA Prime

DANIEL’S DELMONICO* 20 oz.

95

USDA Prime

PIEDMONTESE FILET MIGNON* 8 oz.

90

certified, exceptionally lean and tender, hormone-free, antibiotic-free

WAGYU FILET MIGNON* 8 oz.

110

domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free

JAPANESE "A5" WAGYU FILET MIGNON*

140

Miyazaki Prefecture, Kyushu, Japan, 4 oz. - pan-seared

FLIGHT OF FILET MIGNON* 4 oz. of each

130

USDA Prime Filet Mignon, Piedmontese Filet Mignon, Domestic Wagyu Filet Mignon

ADD GRILLED PRAWNS

16

ADD KING CRAB LEG

50

ADD LOBSTER TAIL

115

DANIEL’S SIGNATURE OSCAR STYLE

25

asparagus, Dungeness crab, Béarnaise

STEAK TOPPINGS

8

Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise

SEAFOOD

ALASKAN KING CRAB*

100

18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable

LOBSTER TAIL

125

12-14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style

KING SALMON*

65

grilled, herbed spaetzle, chanterelle mushrooms, sherry glaze, onion jam

SEA BASS*

70

pan-seared, creamy polenta, sautéed broccoli rabe, eggplant caponata

AHI TUNA*

56

pan-seared medium rare, coriander crusted, grilled romaine, Greek salad

SPECIALTIES

FILET MIGNON & LOBSTER TAIL*

185

8 oz. USDA Prime filet mignon, 12-14 oz. oven-baked lobster tail

KUROBUTA PORK RIB CHOP*

58

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

PAN-ROASTED JIDORI CHICKEN

48

rosemary-garlic butter, garlic mashed potatoes

AUSTRALIAN LAMB CHOPS*

68

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

SIDES

LOBSTER MASHED POTATOES

26

North Atlantic lobster, applewood smoked bacon, chives

CRISPY BRUSSELS SPROUTS

14

hickory-smoked bacon, red pepper jelly

STEAMED BROCCOLI*

14

garlic butter, classic hollandaise

CREAMED SPINACH

14

applewood smoked bacon, onions

STEAMED JUMBO ASPARAGUS*

14

classic hollandaise (available seasonally)

MUSHROOMS MARSALA

14

fresh mushrooms sautéed with garlic and Marsala cream sauce

ROASTED CREAMED CORN

14

Boursin cheese, bell peppers

DESSERT

NEW YORK–STYLE CHEESECAKE

13

fresh seasonal berries

COCONUT FUDGE SUNDAE

14

Daniel’s original

VANILLA BEAN CRÈME BRÛLÉE

12

fresh seasonal berries

DANIEL'S BUTTER CAKE

14

Chambord raspberry sauce, strawberries, orange segments, vanilla ice cream, caramel sauce

DEEP DISH CHOCOLATE CHIP COOKIE

13

vanilla ice cream, shot of ice cold milk

BANANA PUDDING

14

banana, vanilla pastry cream, vanilla wafers, caramel sauce

CHOCOLATE DECADENCE CAKE

13

vanilla ice cream

OLYMPIC MOUNTAIN ICE CREAM or SORBET

9

PLANT-BASED

MIXED GREENS SALAD

13

Creamy agave-mustard dressing

BEYOND BURGER

18

Plant-based Beyond patty, lettuce, tomato, onion, pickle, plant-based mayonnaise, Schwartz Brothers Bakery organic bun, french fries

PENNE BOLOGNESE

24

Soy protein, almond ricotta, basil chiffonade

CHEESE RAVIOLI

33

Almond ricotta, tomatoes, artichokes, red peppers, spinach, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt

SORBET

9

Double scoop

DESSERT COCKTAILS AND DESSERT WINES

BRANDY ALEXANDER

18

brandy, Dark Crème de Cacao, cream

BERRIES & CREAM

18

Stolichnaya Vanilla, strawberries, cream

BANANA DREAM

18

vodka, Crème de Banana, Crème de Cacao, cream

AFFAIR WITH CHOCOLATE

18

cognac, Godiva, Tia Maria, amaretto, cream

SNOW CREAM

18

Bailey’s, Chambord, amaretto, grenadine, cream

ESPRESSO MARTINI

18

vodka, Godiva, espresso

LEMON MERINGUE

18

Grey Goose Citron, Drambuie, lemon, cream

Montilla-Moriles

12

Toro Albalá, “Don PX Gran Reserva,” Spain, 1983

Orange Muscat

10

Quady Winery, “Essensia,” California, 2012

Ice Wine, Chenin Blanc

17

Kiona Winery, Red Mountain, Washington, 2008

Late Harvest Sémillon

2 oz: 23 | 3 oz: 35

Far Niente Winery, “Dolce,” California, 2007

Sauternes

24

Château de Cosse, France, 2010

WINES BY THE GLASS

SPARKLING

14

Domaine Ste. Michelle, Brut, Columbia Valley, WA

SPARKLING ROSÉ

15

Lucien Albrecht, Brut, Crémant d'Alsace, France

CHAMPAGNE

25

Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, FR

CHARDONNAY

15

Sonoma-Cutrer Vineyards, Russian River Valley, CA

CHARDONNAY

14

L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA

CHARDONNAY

23

Long Shadows, "Dance," Columbia Valley, WA

RIESLING

14

Chateau Ste. Michelle, "Eroica," Columbia Valley, WA

PINOT GRIS

14

Erath, Willamette Valley, OR

SAUVIGNON BLANC

14

Wither Hills, Marlborough, New Zealand

ROSÉ

14

Dossier, Columbia Valley, WA

ROSÉ

14

Long Shadows, "Dazzle," Columbia Valley, WA

CABERNET SAUVIGNON

23

Beaulieu Vineyard, Napa Valley, CA

CABERNET SAUVIGNON

45

Caymus Vineyards, Napa Valley, CA

CABERNET SAUVIGNON

35

Woodward Canyon, "Artist Series #28," Columbia Valley, WA

CABERNET SAUVIGNON

18

Five Star Cellars, "Prime," Walla Walla Valley, WA

CABERNET SAUVIGNON

27

Abeja, Columbia Valley, WA

MALBEC

14

Catena Zapata, Vista Flores, Mendoza, Argentina

MERLOT

14

L' Ecole No. 41, Columbia Valley, WA

PINOT NOIR

16

Broadley Vineyards, "Estate," Willamette Valley, OR

PINOT NOIR

23

Etude, Carneros, CA

RED BLEND

22

DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA

SYRAH

15

Alexandria Nicole, "Jet Black," Horse Heaven Hills, WA

SYRAH

18

Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA

COGNAC & BRANDY

Christian Brothers

12

Courvoisier VS

18

Courvoisier VSOP

20

Courvoisier XO

40

Larrassingle Armagnac

18

Hennessy VS

18

Hennessy VSOP

24

Hennessy Paradis Impérial

1 oz: 250

Martell Cordon Bleu

38

Rémy Martin VSOP

16

Rémy Martin XO

50

LIQUEUR

Jacapo Poli Sarpa

14

Jacapo Poli Muscato

34

Aqua Vit

14

Bailey’s Irish Cream

12

Frangelico

12

Kahlua

12

Lillet Blanc

12

Ouzo

12

Sambuca

12

Tuaca

12

Grand Marnier

16

Grand Marnier Cuvée du Centenaire

35

Grand Marnier Cuvée 1880

80

Cocktails and Daniel's Iconic Cocktails

THE MASTERHATTAN

35

Woodford Masters Collection bourbon, Carpano Antica, luxardo, black walnut bitters

OH MY

18

Daniel's Broiler Signature Maker's Mark, peach nectar, lemon juice

CINNFUL FRUIT

18

Corazon Reposado tequila, pear puree, lime juice, agave nectar, cinnamon

FOSTERING JOY

18

Flor de Cana 12 year rum, Giffard Banana, lemon juice, Daniel's Broiler Signature Bitters

LOST IN LONDON

18

Bombay London dry gin, Prickly pear puree, lemon juice

BOB'S YOUR APPLE

18

Tito's vodka, apple cider, lemon juice, caramel

GRANDEZA MARGARITA

18

Corazon tequila, lime juice, agave, Grandeza orange liqueur

DANIEL'S BROILER SIGNATURE OLD FASHIONED

18

MANHATTAN

18

Buffalo Trace bourbon, sweet vermouth, orange bitters

LAVENDER MARTINI

18

Absolut Mandrin vodka, Daniel's Lavender Cocktail Mix

GIN MARTINI

18

Hendrick's gin

VODKA MARTINI

18

Ketel One vodka

WHISKEY SOUR

18

Buffalo Trace bourbon, Daniel's Whiskey Sour Cocktail Mix

TRAVELING MULE

18

Traveller whiskey, organic ginger juice, organic sugar, lime juice

PRIME 21 LOUNGE MENU: COCKTAILS

DANIEL'S PRIME OLD FASHIONED WITH WHISTLEPIG PIGGYBACK RYE

NEGRONI

21

The Botanist gin, Campari, sweet vermouth

SISTER ROSE

21

Ketel grapefruit and rose vodka, Campari, grapefruit juice, lemon juice

CLOVER CLUB

21

Aviation gin, lemon, simple syrup, raspberry preserves

PAPER PLANE

21

Buffalo Trace bourbon, Aperol, Amaro Nonino, lemon

HOTEL NACIONAL

21

Mount Gay rum, pineapple juice, Giffard Banana Liqueur, apricot jam, orange bitters

HIGHWEST TEA

21

Highwest Double Rye, black tea syrup, lemon, Sprite

MILES BRAMBLE

21

Miles' gin, lemon, simple syrup, cassis, mint, blackberries

PRIME 21 LOUNGE MENU: PRIME WINES BY THE GLASS

Champagne

25

Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, France

Sparkling Rosé

15

Lucien Albrecht, Brut, Crémant d' Alsace, France

Chardonnay

23

Long Shadow, "Dance," Columbia Valley, WA

Sauvignon Blanc

14

Wither HIlls, Marlborough, New Zealand

Cabernet Sauvignon

18

Five Star Cellars, "Prime," Walla Walla Valley, WA

Cabernet Sauvignon

27

Abeja, Columbia Valley WA

Red Blend

22

DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA

Riesling

14

Chateau Ste. Michelle, "Eroica," Columbia Valley, WA

Merlot

14

L'Ecole No. 41, Columbia Valley, WA

Malbec

14

Catena Zapata, Vista Flores, Mendoza, Argentina

Pinot Noir

16

Broadley Vineyards, "Estate," Willamette Valley, OR

Syrah

18

Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA

PRIME 21 LOUNGE MENU: PRIME BOTTLED BEER

Pilsner Urquell, Czech Pilsner

9

Sapporo, Japanese Lager

9

Ninkasi Total Domination IPA

9

Stella Artois, Belgian Pilsner

9

Spaten Optimator, German Dopplebock

9

HAPPY HOUR

4pm-6pm Daily In the lounge only. Excluding holidays.

All wines by the glass

$2 off

All draft & bottled beer

$1 off

Daniel's Iconic Cocktails

$2 off

DANIEL’S POPCORN SHRIMP

18

sriracha aioli, lemon aioli

CRISPY ARTICHOKE HEARTS

18

classic hollandaise

WISCONSIN CHEESE CURDS

18

white cheddar, beer battered, marinara, sriracha aioli

FRIED CALAMARI

18

spicy cocktail sauce, lemon aioli

SEARED AHI TUNA

21

avocado, wasabi, ponzu

A 20% SERVICE CHARGE IS INCLUDED. 100% OF THIS SERVICE CHARGE IS RETAINED BY SCHWARTZ BROTHERS RESTAURANTS. WE STRIVE TO BE AN EMPLOYER OF CHOICE AND OUR SERVERS ARE PAID A BASE WAGE AND A SEPARATE COMMISSION BASED ON THEIR SALES. ADDITIONAL GRATUITY IS NOT EXPECTED AND PURELY OPTIONAL. IF YOU HAVE QUESTIONS, PLEASE ASK TO SPEAK WITH A MEMBER OF MANAGEMENT.
*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MENU ITEMS AND PRICES SUBJECT TO CHANGE.

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