10500 N.E. 8th, 21st Floor, Bellevue

Daniel's Bellevue

Located on the 21st floor of the Bank of America building in the Bellevue Place complex, guests enjoy stunning views of the Olympic Mountains, downtown Bellevue, and the Seattle skyline from our outdoor decks while enjoying USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and a selection of high-end spirits from our Prime 21 Spirits Lounge.

Prime 21 Lounge

Prime 21 is a “bar in a bar” devoted to fine spirits from around the globe. With dark wood features set against an onyx backdrop, this room emits an air of sophistication and elegance.

This is Daniel’s Broiler’s take on a modern day speakeasy, with no password required. You won’t see beer or wine on the menu—though it is available along with small plates of appetizers from our bar kitchen—but you will find hand-selected local vodkas, gins, and tequilas. Join us in the Prime 21 Spirits Lounge for a break from the mundane, where you can sit back, relax, and sip.

Prime 21 Lounge at Daniel's Bellevue

Daniel's Bellevue

Dinner
Sun – Sat: 3:00 PM – 9:00 PM

Prime 21 Lounge
Open Thu - Sat at 4:00 PM

Main Lounge
Live Piano Entertainment
Tue - Sat at 7:00 PM

Phone
425.462.4662

Email
danielsbellevue@schwartzbros.com

Get directions

Wine

Full Wine List

Appetizers

CRISPY ARTICHOKE HEARTS

19

classic hollandaise

FRIED CALAMARI

19

spicy cocktail sauce, lemon aioli

DANIEL’S POPCORN SHRIMP

19

sriracha chili sauce, lemon aioli

FILET MIGNON STEAK STRIPS

25

teriyaki glaze, sesame seeds, green onions

JUMBO GULF PRAWN COCKTAIL

28

avocado, spicy cocktail sauce

BACON WRAPPED NEW BEDFORD SCALLOPS

28

grilled, Sambuca butter sauce, crostini

SPICY BARBECUED PRAWNS

22

sautéed New Orleans style, green onions

SEARED AHI TUNA

19

avocado, wasabi, ponzu

DUNGENESS CRAB LEGS

28

Dijon mustard sauce

SOUPS & SALADS

CLAM CHOWDER

10 | 20

creamy Northwest-style

LOBSTER BISQUE

12 | 24

cream, sherry, chives

SEASONAL GREENS

13

choice of dressing

BAY SHRIMP SALAD

14

hearts of palm, egg, tomato, Rogue Creamery blue cheese

SPINACH PECAN SALAD

14

mushrooms, egg, tomato, spiced pecans, bacon dressing

WEDGE SALAD

14

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

CAESAR SALAD

14

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

STEAKS

Topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato.

NEW YORK* 12 oz.

78

USDA Prime

RIB-EYE* 16 oz.

82

USDA Prime

BONE-IN RIB-EYE* 30 oz.

98

USDA Prime

PORTERHOUSE* 28 oz.

100

USDA Prime

FILET MIGNON* 8 oz.

80

USDA Prime

DANIEL’S CUT FILET MIGNON* 12 oz.

93

USDA Prime

DANIEL’S DELMONICO* 20 oz.

95

USDA Prime

PIEDMONTESE FILET MIGNON* 8 oz.

90

certified, exceptionally lean and tender, hormone-free, antibiotic-free

WAGYU FILET MIGNON* 8 oz.

110

domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free

JAPANESE "A5" WAGYU FILET MIGNON*

140

Miyazaki Prefecture, Kyushu, Japan, 4 oz. - pan-seared

FLIGHT OF FILET MIGNON* 4 oz. of each

130

USDA Prime Filet Mignon, Piedmontese Filet Mignon, Domestic Wagyu Filet Mignon

ADD GRILLED PRAWNS

16

ADD KING CRAB LEG

50

DANIEL’S SIGNATURE OSCAR STYLE

25

asparagus, Dungeness crab, Béarnaise

STEAK TOPPINGS

8

Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise

SEAFOOD

ALASKAN KING CRAB*

100

18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable

LOBSTER TAIL

125

12-14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style

KING SALMON*

59

grilled, pan roasted vegetables, red potatoes, asparagus, herb salad, lemon beurre blanc

ALASKAN HALIBUT*

62

pan seared, pistachio pesto, sautéed spinach, quinoa salad with cranberries, pecans, scallions

GRILLED AHI TUNA*

56

toasted cumin rub, baba ghanoush, lime yogurt sauce with herbed couscous

SPECIALTIES

FILET MIGNON & LOBSTER TAIL*

180

8 oz. USDA Prime filet mignon, 12-14 oz. oven-baked lobster tail

KUROBUTA PORK RIB CHOP*

58

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

PAN-ROASTED JIDORI CHICKEN

48

rosemary-garlic butter, garlic mashed potatoes

AUSTRALIAN LAMB CHOPS*

68

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

SIDES

CRISPY BRUSSELS SPROUTS

14

hickory-smoked bacon, red pepper jelly

STEAMED BROCCOLI*

14

garlic butter, classic hollandaise

STEAMED JUMBO ASPARAGUS*

14

classic hollandaise (available seasonally)

MUSHROOMS MARSALA

14

fresh mushrooms sautéed with garlic and Marsala cream sauce

DESSERT

NEW YORK–STYLE CHEESECAKE

12

fresh seasonal berries

COCONUT FUDGE SUNDAE

13

Daniel’s original

VANILLA BEAN CRÈME BRÛLÉE

11

fresh seasonal berries

DEEP DISH CHOCOLATE CHIP COOKIE

11

vanilla ice cream, shot of ice cold milk

OLYMPIC MOUNTAIN ICE CREAM or SORBET

9

CHOCOLATE DECADENCE CAKE

13

vanilla ice cream

COFFEE & TEA AND COFFEE WITH SPIRITS

CAFFÉ D’ARTE FRESH BREWED DRIP

5

CAFFÉ D’ARTE DECAF

5

TAZO TEA

5

CAFFÉ D’ARTE ESPRESSO

6

CAFFÉ D’ARTE LATTE

6

CAFFÉ D’ARTE MOCHA

7

COFFEE DANIEL'S

16

Drambuie, Grand Marnier, Daniel’s whipped cream

LAKEVIEW COFFEE

16

Bailey’s, Kahlua, Daniel’s whipped cream

COFFEE JOHN HENRY

16

Grand Marnier, Tia Maria, Daniel’s whipped cream

VSOP COFFEE

16

Hennessy, hot chocolate, Grand Marnier

DESSERT COCKTAILS AND DESSERT WINES

BRANDY ALEXANDER

18

brandy, Dark Crème de Cacao, cream

BERRIES & CREAM

18

Stolichnaya Vanilla, strawberries, cream

BANANA DREAM

18

vodka, Crème de Banana, Crème de Cacao, cream

AFFAIR WITH CHOCOLATE

18

cognac, Godiva, Tia Maria, amaretto, cream

SNOW CREAM

18

Bailey’s, Chambord, amaretto, grenadine, cream

ESPRESSO MARTINI

18

vodka, Godiva, espresso

LEMON MERINGUE

18

Grey Goose Citron, Drambuie, lemon, cream

Montilla-Moriles

12

Toro Albalá, “Don PX Gran Reserva,” Spain, 1983

Orange Muscat

10

Quady Winery, “Essensia,” California, 2012

Ice Wine, Chenin Blanc

17

Kiona Winery, Red Mountain, Washington, 2008

Late Harvest Sémillon

2 oz: 23 | 3 oz: 35

Far Niente Winery, “Dolce,” California, 2007

Sauternes

24

Château de Cosse, France, 2010

WINES BY THE GLASS

SPARKLING

12

Domaine Ste. Michelle, Brut, Columbia Valley, WA

SPARKLING ROSÉ

15

Lucien Albrecht, Brut, Crémant d'Alsace, France

CHARDONNAY

15

Sonoma-Cutrer Vineyards, Russian River Valley, CA

CHARDONNAY

14

L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA

PINOT GRIS

13

Erath, Willamette Valley, OR

RIESLING

13

Chateau Ste. MIchelle, "Eroica," Columbia Valley, WA

SAUVIGNON BLANC

13

Wither Hills, Marlborough, New Zealand

ROSÉ

13

Commanderie dl la Bargemone, Provence, France

CABERNET SAUVIGNON

18

Five Star Cellars, "Prime," Walla Walla Valley, WA

CABERNET SAUVIGNON

23

Abeja, Columbia Valley, WA

MERLOT

14

L'Ecole No. 41, Columbia Valley, WA

PINOT NOIR

16

Broadley Vineyards, "Estate," Willamette Valley, OR

RED BLEND

22

DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA

SYRAH

18

Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA

PORT

RUBY

Graham’s Six Grapes

10

TAWNY

Graham’s 10 Year

14

Graham’s 20 Year

20

Graham’s 30 Year

40

Porto Rocha 40 Year

60

Taste a Century: 100 Years of Tawny

65

1 oz. each of Graham’s 10,20,30,40 Year

COGNAC & BRANDY

Christian Brothers

12

Courvoisier VS

18

Courvoisier VSOP

20

Courvoisier XO

40

Larrassingle Armagnac

18

Hennessy VS

18

Hennessy VSOP

24

Hennessy Paradis Impérial

1 oz: 250

Martell Cordon Bleu

38

Rémy Martin VSOP

16

Rémy Martin XO

50

LIQUEUR

Jacapo Poli Sarpa

14

Jacapo Poli Muscato

34

Aqua Vit

14

Bailey’s Irish Cream

12

Frangelico

12

Kahlua

12

Lillet Blanc

12

Ouzo

12

Sambuca

12

Tuaca

12

Grand Marnier

16

Grand Marnier Cuvée du Centenaire

35

Grand Marnier Cuvée 1880

80

Cocktails and Daniel's Iconic Cocktails

SMOKED EMERALD

20

Teeling Single Grain Irish whiskey, Grand Marnier, sweet vermouth, bitters, smoked

BIGGSY'S FIX

18

Oxley gin, Fiero vermouth, lemon, passion fruit syrup

HALO EFFECT

18

Angel's Envy bourbon, St. Germain, lemon, apricot, Prosecco

CHANDON SPRITZ

18

Chandon Garden spritz, Nolet's gin

LA POIRE

18

Grey Goose pear vodka, Disaronno amaretto, simple syrup, lemon juice

GRANDEZA MARGARITA

18

Tequila, lime juice, agave, Grandeza orange liqueur

DANIEL'S BROILER SIGNATURE OLD FASHIONED

18

MANHATTAN

18

Buffalo Trace bourbon, sweet vermouth, orange bitters

LAVENDER MARTINI

18

Absolut Mandrin vodka, Daniel's Lavender Cocktail Mix

GIN MARTINI

18

Hendrick's gin

VODKA MARTINI

18

Ketel One vodka

WHISKEY SOUR

18

Buffalo Trace bourbon, Daniel's Whiskey Sour Cocktail Mix

KENTUCKY MULE

18

Buffalo Trace bourbon, Daniel's Kentucky Mule Cocktail Mix

PRIME 21 LOUNGE MENU: COCKTAILS

DANIEL'S PRIME OLD FASHIONED WITH WHISTLEPIG PIGGYBACK RYE

NEGRONI

21

The Botanist gin, Campari, sweet vermouth

SISTER ROSE

21

Ketel grapefruit and rose vodka, Campari, grapefruit juice, lemon juice

CLOVER CLUB

21

Aviation gin, lemon, simple syrup, raspberry preserves

PAPER PLANE

21

Buffalo Trace bourbon, Aperol, Amaro Nonino, lemon

HOTEL NACIONAL

21

Mount Gay rum, pineapple juice, Giffard Banana Liqueur, apricot jam, orange bitters

HIGHWEST TEA

21

Highwest Double Rye, black tea syrup, lemon, Sprite

MILES BRAMBLE

21

Miles' gin, lemon, simple syrup, cassis, mint, blackberries

PRIME 21 LOUNGE MENU: PRIME WINES BY THE GLASS

Champagne

25

Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, France

Sparkling Rosé

15

Lucien Albrecht, Brut, Crémant d' Alsace, France

Chardonnay

23

Long Shadow, "Dance," Columbia Valley, WA

Sauvignon Blanc

13

Wither HIlls, Marlborough, New Zealand

Cabernet Sauvignon

18

Five Star Cellars, "Prime," Walla Walla Valley, WA

Cabernet Sauvignon

23

Abeja, Columbia Valley WA

Red Blend

22

DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA

Riesling

13

Chateau Ste. Michelle, "Eroica," Columbia Valley, WA

Merlot

14

L'Ecole No. 41, Columbia Valley, WA

Malbec

13

Catena Zapata, Vista Flores, Mendoza, Argentina

Pinot Noir

16

Broadley Vineyards, "Estate," Willamette Valley, OR

Syrah

18

Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA

PRIME 21 LOUNGE MENU: PRIME BOTTLED BEER

Pilsner Urquell, Czech Pilsner

8

Sapporo, Japanese Lager

8

Ninkasi Total Domination IPA

8

Stella Artois, Belgian Pilsner

8

Spaten Optimator, German Dopplebock

8

A 20% SERVICE CHARGE IS INCLUDED. 100% OF THIS SERVICE CHARGE IS RETAINED BY SCHWARTZ BROTHERS RESTAURANTS. WE STRIVE TO BE AN EMPLOYER OF CHOICE AND OUR SERVERS ARE PAID A BASE WAGE AND A SEPARATE COMMISSION BASED ON THEIR SALES. ADDITIONAL GRATUITY IS NOT EXPECTED AND PURELY OPTIONAL. IF YOU HAVE QUESTIONS, PLEASE ASK TO SPEAK WITH A MEMBER OF MANAGEMENT.
*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MENU ITEMS AND PRICES SUBJECT TO CHANGE.

Upcoming Events

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Apple Cup Dinner
Daniel's Bellevue | Nov 22 2022 6:00PM
Apple Cup Dinner

Celebrate the rivalry by joining us for a gourmet dinner paired with award-winning exclusive wines from Damon Huard’s winery, Passing Time and Drew Bledsoe’s winey, Doubleback. Make reservations and join Drew and Damon at 5PM for our VIP Reception in Prime 21 Spirits Lounge  an hour before the dinner.

VIP Admission $300 (plus tax and service)
Regular Admission $225 (plus tax and service)

View Menu 
Make Reservations

 

Champagne Gala
Daniel's Bellevue | Dec 7 2022 6:00PM
Champagne Gala

Celebrate your holiday season by joining us for this exclusive food and wine event at Daniel’s Broiler – Bellevue. Your evening will include the finest champagne offerings paired with a world-class, multi-course gourmet menu specially selected by Chef Jeff McCartney. Come kick- off the holidays in style and luxury.

Admission $175 (plus tax and service)

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Make Reservations

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