200 Lake Washington Boulevard, Seattle

Daniel's Leschi

Just a few minutes from downtown Seattle, Daniel’s Broiler – Leschi is located on the west shore of Lake Washington in a historic marina. This hidden treasure is one of the most romantic sites in the Seattle area. Built in a converted 1919 boathouse, it has some of the most spectacular views in the area and has been a Seattle landmark since 1980. A 30-foot high window in the Main Dining Room frames a panoramic view of the Cascades and Mt. Rainier.

Daniel's Leschi

Dinner
Sun – Sat: 12:00 PM – 8:00 PM

Phone
206.329.4191

Email
danielsleschi@schwartzbros.com

Get directions

Wine

Full Wine List

APPETIZERS

CRISPY ARTICHOKE HEARTS*

19

classic hollandaise

FRIED CALAMARI

19

spicy cocktail sauce, lemon aioli

DANIEL’S POPCORN SHRIMP

19

sriracha chili sauce, lemon aioli

FILET MIGNON STEAK STRIPS*

25

teriyaki glaze, sesame seeds, green onions

CRAB ROCKEFELLER*

38

Dungeness crab legs, spinach Pernod, Gruyère, hollandaise

OYSTERS ON THE HALF SHELL*

28

served raw, cocktail sauce, horseradish

OYSTERS ROCKEFELLER*

34

spinach, Pernod, Gruyère, hollandaise

BACON WRAPPED NEW BEDFORD SCALLOPS*

28

grilled, Sambuca butter sauce, crostini

SPICY BARBECUED PRAWNS*

22

sauteed New Orleans style, green onions

SEARED AHI TUNA*

19

avocado, wasabi, ponzu

DUNGENESS CRAB LEGS*

32

Dijon mustard sauce

SOUPS & SALADS

CLAM CHOWDER

12 | 20

creamy Northwest-style

LOBSTER BISQUE

14 | 24

cream, sherry, chives

SEASONAL GREENS

13

tomato, radish, choice of dressing

BAY SHRIMP SALAD

14

hearts of palm, egg, tomato, Rogue Creamery blue cheese

SPINACH PECAN SALAD

14

mushrooms, egg, tomato, spiced pecans, bacon dressing

WEDGE SALAD

14

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

CAESAR SALAD

14

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

STEAKS

Topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato

NEW YORK* 12 oz.

78

USDA Prime

RIB-EYE* 16 oz.

82

USDA Prime

BONE-IN RIB-EYE* 30 oz.

98

USDA Prime

PORTERHOUSE* 28 oz.

100

USDA Prime

FILET MIGNON* 8 oz.

80

USDA Prime

DANIEL’S CUT FILET MIGNON* 12 oz.

93

USDA Prime

DANIEL’S DELMONICO* 20 oz.

95

USDA Prime

PIEDMONTESE FILET MIGNON* 8 oz.

90

certified, lean and tender, hormone-free, antibiotic-free

DANIEL’S SIGNATURE OSCAR STYLE*

25

asparagus, Dungeness crab, Béarnaise

STEAK TOPPINGS

8

Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise*

ADD KING CRAB LEG

50

SEAFOOD

ALASKAN KING CRAB

100

18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable,

LOBSTER TAIL

125

Twin 6-7 oz. wild-caught North Atlantic lobster tails, oven-baked Daniel's-style

KING SALMON*

60

grilled, creamy polenta, roasted mushrooms, leeks, carrots, pork belly, beurre blanc

CHILEAN SEA BASS CARBONARA*

80

grilled, fresh tagliatelle pasta, parmesan cheese, King crab meat, pancetta, asparagus

GRILLED AHI TUNA

56

peppercorn crusted, lemon cream orzo, Castelvetrano olive & heirloom tomato relish

SPECIALTIES

FILET MIGNON & LOBSTER TAIL*

185

8 oz. USDA Prime filet mignon, Twin 6-7 oz. oven-baked lobster tails

KUROBUTA PORK RIB CHOP*

58

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

PAN-ROASTED JIDORI CHICKEN

48

rosemary-garlic butter, garlic mashed potatoes

AUSTRALIAN LAMB CHOPS*

68

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

SIDES

LOBSTER MASHED POTATOES

26

North Atlantic lobster, applewood smoked bacon, chives

CRISPY BRUSSELS SPROUTS

14

hickory-smoked bacon, red pepper jelly

STEAMED BROCCOLI*

14

garlic butter, classic hollandaise

STEAMED JUMBO ASPARAGUS*

14

classic hollandaise (available seasonally)

MUSHROOMS MARSALA

14

fresh mushrooms, sautéed with garlic and Marsala cream sauce

DESSERT

NEW YORK–STYLE CHEESECAKE

13

fresh seasonal berries

PEACH MELBA BUTTER CAKE

14

Chambord raspberry sauce, toasted almonds, peaches, raspberries, vanilla ice cream

DEEP DISH CHOCOLATE CHIP COOKIE

13

vanilla ice cream, shot of ice-cold milk

VANILLA BEAN CRÈME BRÛLÉE

12

fresh seasonal berries

SEASONAL FRUIT TART

14

caramel sauce, vanilla ice cream

CHOCOLATE DECADENCE CAKE

13

vanilla ice cream

COCONUT FUDGE SUNDAE

14

Daniel’s original

OLYMPIC MOUNTAIN ICE CREAM or SORBET

9

PLANT-BASED

MIXED GREENS SALAD

13

Creamy agave-mustard dressing

BEYOND BURGER

18

Plant-based Beyond patty, lettuce, tomato, onion, pickle, plant-based mayonnaise, Schwartz Brothers Bakery organic bun, french fries

CHEESE RAVIOLI

33

Almond ricotta, tomatoes, artichokes, red peppers, spinach, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt

SORBET

9

Double scoop

COFFEE WITH SPIRITS

COFFEE DANIEL'S

16

Drambuie, Grand Marnier, Daniel’s whipped cream

LAKEVIEW COFFEE

16

Bailey’s, Kahlua, Daniel’s whipped cream

COFFEE JOHN HENRY

16

Grand Marnier, Tia Maria, Daniel’s whipped cream

VSOP COFFEE

16

Hennessy, hot chocolate, Grand Marnier

DESSERT COCKTAILS

BRANDY ALEXANDER

18

brandy, Dark Crème de Cacao, cream

BERRIES & CREAM

18

Stolichnaya Vanilla, strawberries, cream

BANANA DREAM

18

vodka, Crème de Banana, Crème de Cacao, cream

AFFAIR WITH CHOCOLATE

18

cognac, Godiva, Tia Maria, amaretto, cream

SNOW CREAM

18

Bailey’s, Chambord, amaretto, grenadine, cream

ESPRESSO MARTINI

18

vodka, Godiva, espresso

LEMON MERINGUE

18

Grey Goose Citron, Drambuie, lemon, cream

DESSERT WINE

Ice Wine, Chenin Blanc

17

Kiona Winery, Red Mountain, WA, 2016

Late Harvest Sémillon

2 oz: 23 | 3 oz: 35

Grgich Hills, “Violetta,” Napa Valley, California, 2009

Madeira

13

Rare Wine Company, “New York Malmsey Special Reserve”, N/V

Montilla-Morilles

18

Alvear, “Pedro Ximénez de Añada,” Spain, 2011

PORT

RUBY

Graham’s Six Grapes

10

TAWNY

Graham’s 10 Year

14

Graham’s 20 Year

20

Graham’s 30 Year

40

Graham’s 40 Year

60

Taste a Century: 100 Years of Tawny

65

1 oz. each of Graham’s 10,20,30,40 Year

WINES BY THE GLASS

SPARKLING

12

Domaine Ste. Michelle, Brut, Columbia Valley, WA

SPARKLING ROSÉ

15

Lucien Albrecht, Brut, Crémant d'Alsace, France

CHARDONNAY

15

Sonoma-Cutrer Vineyards, Russian River Valley, CA

CHARDONNAY

14

L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA

PINOT GRIS

13

Erath, Willamette Valley, OR

RIESLING

13

Chateau Ste. MIchelle, "Eroica," Columbia Valley, WA

SAUVIGNON BLANC

13

Wither Hills, Marlborough, New Zealand

ROSÉ

13

Commanderie dl la Bargemone, Provence, France

CABERNET SAUVIGNON

18

Five Star Cellars, "Prime," Walla Walla Valley, WA

CABERNET SAUVIGNON

23

Abeja, Columbia Valley, WA

MERLOT

14

L'Ecole No. 41, Columbia Valley, WA

PINOT NOIR

16

Broadley Vineyards, "Estate," Willamette Valley, OR

RED BLEND

22

DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA

SYRAH

18

Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA

DANIEL'S ICONIC COCKTAILS

DANIEL'S BROILER SIGNATURE OLD FASHIONED

18

MANHATTAN

18

Buffalo Trace bourbon, sweet vermouth, orange bitters

LAVENDER MARTINI

18

Absolut Mandrin vodka, Daniel's Lavender Cocktail Mix

GIN MARTINI

18

Hendrick's gin

VODKA MARTINI

18

Ketel One vodka

WHISKEY SOUR

18

Buffalo Trace bourbon, Daniel's Whiskey Sour Cocktail Mix

KENTUCKY MULE

18

Buffalo Trace bourbon, Daniel's Kentucky Mule Cocktail Mix

COCKTAILS

THE PRETENDER

18

Appleton Estate rum, pineapple, vanilla cinnamon syrup, lime

JACK'S ROSE COCKTAIL

18

Woodford Reserve bourbon, apple brandy, grenadine, lime, sparkling cider

MILLIONAIRE COCKTAIL

18

Appleton Estate rum, lime juice, apricot liqueur, Sloe gin

MAISON SIDECAR

18

Courvoisier cognac, maraschino liqueur, Cointreau, lemon

CHOCOLATE STRAWBERRY NEGRONI

18

Oxley gin, strawberry-infused Campari, cacao-infused Rosso vermouth

GRANDEZA MARGARITA

18

Tequila, lime juice, agave, Grandeza orange liqueur

A 20% SERVICE CHARGE IS INCLUDED. 100% OF THIS SERVICE CHARGE IS RETAINED BY SCHWARTZ BROTHERS RESTAURANTS. WE STRIVE TO BE AN EMPLOYER OF CHOICE AND OUR SERVERS ARE PAID A BASE WAGE AND A SEPARATE COMMISSION BASED ON THEIR SALES. ADDITIONAL GRATUITY IS NOT EXPECTED AND PURELY OPTIONAL. IF YOU HAVE QUESTIONS, PLEASE ASK TO SPEAK WITH A MEMBER OF MANAGEMENT.
*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MENU ITEMS AND PRICES SUBJECT TO CHANGE.

Upcoming Events

View all
12th Annual Bellevue Bourbon Bash
Daniel's Bellevue |

12th Annual Bellevue Bourbon Bash

The Twelfth Annual Bellevue Bourbon Bash is one of a kind, with one of the largest collections of bourbon and rye whiskey on the West Coast. Over 100 bourbons will be on display and available for sampling with a small collection of Pappy Van Winkle. Local distillers and brand representatives will answer your questions and give the history of the bourbons.  Along with your paid admission you will receive a commemorative tasting glass.  A selection of heavy appetizers will be served. Begins at 5PM

VIP Admission $275 (plus tax and service)
Regular Admission $195 (plus tax and service)

Make Reservations

Explore more