Daniel's restaurant with boats by a waterfront
200 Lake Washington Boulevard, Seattle

Daniel's Leschi

Just a few minutes from downtown Seattle, Daniel’s Broiler – Leschi is located on the west shore of Lake Washington in a historic marina. This hidden treasure is one of the most romantic sites in the Seattle area. Built in a converted 1919 boathouse, it has some of the most spectacular views in the area and has been a Seattle landmark since 1980. A 30-foot high window in the Main Dining Room frames a panoramic view of the Cascades and Mt. Rainier.

Daniel's Leschi

Happy Hour
3:00 PM - 5:00PM daily, excluding holidays.

Dinner
Sun – Sat: 12:00 PM – 8:00 PM

Phone
206.329.4191

Email
danielsleschi@schwartzbros.com

Get directions

Wine

Full Wine List

APPETIZERS

CRISPY ARTICHOKE HEARTS*

20

classic hollandaise

FRIED CALAMARI

20

spicy cocktail sauce, lemon aioli

WISCONSIN CHEESE CURDS

20

white cheddar, beer battered, marinara, sriracha aioli

DANIEL’S POPCORN SHRIMP

20

sriracha aioli lemon aioli

FILET MIGNON STEAK STRIPS*

25

teriyaki glaze, sesame seeds, green onions

SEARED AHI TUNA*

23

avocado, wasabi, ponzu

BACON WRAPPED NEW BEDFORD SCALLOPS*

32

grilled, Sambuca butter sauce, crostini

SPICY BARBECUED PRAWNS*

24

sauteed New Orleans style, green onions

DUNGENESS CRAB LEGS*

42

Dijon mustard sauce

CRAB ROCKEFELLER*

38

Dungeness crab legs, spinach Pernod, Gruyère, hollandaise

OYSTERS ON THE HALF SHELL*

30

served raw, cocktail sauce, horseradish

OYSTERS ROCKEFELLER*

34

spinach, Pernod, Gruyère, hollandaise

SOUPS & SALADS

CLAM CHOWDER

12 | 20

creamy Northwest-style

LOBSTER BISQUE

16 | 24

cream, sherry, chives

SEASONAL GREENS

18

tomato, radish, choice of dressing

BAY SHRIMP SALAD

19

hearts of palm, egg, tomato, Rogue Creamery blue cheese

SPINACH PECAN SALAD

18

mushrooms, egg, tomato, spiced pecans, bacon dressing

WEDGE SALAD

19

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

CAESAR SALAD

18

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

STEAKS

Topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato

NEW YORK* 12 oz.

80

RIB-EYE* 16 oz.

92

BONE-IN RIB-EYE* 30 oz.

110

PORTERHOUSE* 28 oz.

100

FILET MIGNON* 8 oz.

82

DANIEL’S CUT FILET MIGNON* 12 oz.

100

DANIEL’S DELMONICO 20 oz.

96

WAGYU RIB-EYE* 16 oz.

130

domestic SRF Gold Wagyu, 9+ BMS, hormone-free, antibiotic-free

WAGYU FILET MIGNON* 8 oz.

110

domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free

DANIEL’S SIGNATURE OSCAR STYLE*

30

asparagus, Dungeness crab, Béarnaise

STEAK TOPPINGS

9

Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise*

ADD KING CRAB LEG

70

ADD LOBSTER TAIL

115

SEAFOOD

ALASKAN KING CRAB

135

18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable,

LOBSTER TAIL

125

12-14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style

SCALLOPS*

60

pan-seared scallops, parsnip puree, pear and currant compote, grilled Belgian red endive, bacon and leek vinaigrette

AHI TUNA*

56

black sesame seed crusted, seared rare ahi, pickled red onions, wasabi turnip puree, red and gold beets

SALMON*

70

grilled King salmon, Meyer lemon risotto, cherry tomatoes, artichokes, arugula pesto

SPECIALTIES

FILET MIGNON & LOBSTER TAIL*

185

8 oz. USDA Prime filet mignon, 12-14 oz. oven-baked lobster tail

KUROBUTA PORK RIB CHOP*

65

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

MARY'S ORGANIC PAN-ROASTED CHICKEN

48

rosemary-garlic butter, garlic mashed potatoes

AUSTRALIAN LAMB CHOPS*

68

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

SIDES

LOBSTER MASHED POTATOES

26

North Atlantic lobster, applewood smoked bacon, chives

CRISPY BRUSSELS SPROUTS

16

hickory-smoked bacon, red pepper jelly

STEAMED BROCCOLI*

16

garlic butter, classic hollandaise

CREAMED SPINACH

16

applewood smoked bacon, onions

STEAMED JUMBO ASPARAGUS*

16

classic hollandaise (available seasonally)

MUSHROOMS MARSALA

16

fresh mushrooms, sautéed with garlic and Marsala cream sauce

ROASTED CREAMED CORN

16

Boursin cheese, bell peppers

BURGERS & SANDWICHES

DANIEL’S STEAK SANDWICH*

35

filet mignon, caramelized onions, roasted peppers, Gruyère, french fries

DANIEL’S PRIME CHEESEBURGER*

28

custom-ground USDA Prime beef, Tillamook sharp cheddar, applewood smoked bacon, iceberg lettuce, heirloom tomato, pickle, caramelized onion, mayonnaise, Schwartz Brothers Bakery organic bun, french fries

SPICY CHICKEN SANDWICH*

24

crispy fried, Cajun battered chicken breast, spicy chili aioli, pickles, Schwartz Brothers Bakery organic bun, french fries

KING SALMON SANDWICH*

35

grilled salmon fillet, tartar sauce, romaine lettuce, heirloom tomato, sweet onion, Schwartz Brothers Bakery organic bun, french fries

BEYOND BURGER

18

plant-based Beyond™ patty, lettuce, tomato, onion, pickle, plant-based mayonnaise, Schwartz Brothers Bakery organic bun, french fries

DESSERT

NEW YORK–STYLE CHEESECAKE

13

fresh seasonal berries

DANIEL'S BUTTER CAKE

14

Chambord raspberry sauce, strawberries, orange segments, vanilla ice cream, caramel sauce

DEEP DISH CHOCOLATE CHIP COOKIE

13

vanilla ice cream, shot of ice-cold milk

VANILLA BEAN CRÈME BRÛLÉE

12

fresh seasonal berries

CHOCOLATE DECADENCE CAKE

13

vanilla ice cream

COCONUT FUDGE SUNDAE

14

Daniel’s original

OLYMPIC MOUNTAIN ICE CREAM or SORBET

9

PLANT-BASED

MIXED GREENS SALAD

13

Creamy agave-mustard dressing

BEYOND BURGER

18

Plant-based Beyond patty, lettuce, tomato, onion, pickle, plant-based mayonnaise, Schwartz Brothers Bakery organic bun, french fries

CHEESE RAVIOLI

33

Almond ricotta, tomatoes, artichokes, red peppers, spinach, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt

SORBET

9

Double scoop

COFFEE WITH SPIRITS

COFFEE DANIEL'S

16

Drambuie, Grand Marnier, Daniel’s whipped cream

LAKEVIEW COFFEE

16

Bailey’s, Kahlua, Daniel’s whipped cream

COFFEE JOHN HENRY

16

Grand Marnier, Tia Maria, Daniel’s whipped cream

VSOP COFFEE

16

Hennessy, hot chocolate, Grand Marnier

DESSERT COCKTAILS

BRANDY ALEXANDER

18

brandy, Dark Crème de Cacao, cream

BERRIES & CREAM

18

Stolichnaya Vanilla, strawberries, cream

BANANA DREAM

18

vodka, Crème de Banana, Crème de Cacao, cream

AFFAIR WITH CHOCOLATE

18

cognac, Dorda double chocolate liqueur, Tia Maria, amaretto, cream

OLD BLACK FOREST

18

Old Forester 86 bourbon, Dorda double chocolate liqueur, cherry liqueur, cream

CHOCOLATE ESPRESSO MARTINI

18

vodka, Dorda double chocolate liqueur, espresso

LEMON MERINGUE

18

Grey Goose Citron, Drambuie, lemon, cream

DESSERT WINE

Ice Wine, Chenin Blanc

19

Kiona Winery, Red Mountain, WA, 2022

Sauternes

18

Petit Guiraud, Bordeaux, France, 2020 (375 ml)

PORT

RUBY

Graham’s Six Grapes

10

TAWNY

Graham’s 10 Year

14

Graham’s 20 Year

20

Graham’s 30 Year

40

Graham’s 40 Year

60

Taste a Century: 100 Years of Tawny

65

1 oz. each of Graham’s 10,20,30,40 Year

WINES BY THE GLASS

SPARKLING

16

Domaine Ste. Michelle, Brut, Columbia Valley, WA

SPARKLING ROSÉ

17

Lucien Albrecht, Brut, Crémant d'Alsace, France

CHAMPAGNE

27

Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, FR

CHARDONNAY

17

Sonoma-Cutrer Vineyards, Russian River Valley, CA

CHARDONNAY

16

L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA

CHARDONNAY

25

Long Shadows, "Dance," Columbia Valley, WA

RIESLING

16

Long Shadows, "Poet's Leap," Columbia Valley, WA

PINOT GRIS

16

Erath, Willamette Valley, OR

SAUVIGNON BLANC

16

Wither Hills, Marlborough, New Zealand

ROSÉ

16

Dossier, Columbia Valley, WA

ROSÉ

16

Long Shadows, "Dazzle," Columbia Valley, WA

CABERNET SAUVIGNON

25

Beaulieu Vineyard, Napa Valley, CA

CABERNET SAUVIGNON

45

Caymus Vineyards, Napa Valley, CA

CABERNET SAUVIGNON

35

Woodward Canyon, "Artist Series #28," Columbia Valley, WA

CABERNET SAUVIGNON

18

Five Star Cellars, "Prime," Walla Walla Valley, WA

CABERNET SAUVIGNON

29

Abeja, Columbia Valley, WA

MALBEC

16

Catena Zapata, Vista Flores, Mendoza, Argentina

MERLOT

16

L' Ecole No. 41, Columbia Valley, WA

PINOT NOIR

18

Broadley Vineyards, "Estate," Willamette Valley, OR

PINOT NOIR

25

Etude, Carneros, CA

RED BLEND

24

DeLille Cellars, "D2," Columbia Valley, WA

SYRAH

17

Alexandria Nicole, "Jet Black," Horse Heaven Hills, WA

SYRAH

20

Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA

DANIEL'S ICONIC COCKTAILS

DANIEL'S BROILER SIGNATURE OLD FASHIONED

20

MANHATTAN

20

Buffalo Trace bourbon, sweet vermouth, orange bitters

LAVENDER MARTINI

20

Absolut Mandrin vodka, Daniel's Lavender Cocktail Mix

GIN MARTINI

20

Hendrick's gin

VODKA MARTINI

20

Ketel One vodka

WHISKEY SOUR

20

Buffalo Trace bourbon, Daniel's Whiskey Sour Cocktail Mix

TRAVELING MULE

20

Traveller whiskey, organic ginger juice, organic sugar, lime juice

COCKTAILS

THE MASTERHATTAN

35

Woodford Masters Collection bourbon, Carpano Antica, luxardo, black walnut bitters

TIMELESS FLOWER

22

Ketel One Grapefruit & Rose vodka, Botanika Angelica elderflower liqueur, lemon juice, simple syrup

WARD EIGHT

22

Daniel's Broiler Remus bourbon, Grenadine, orange juice, lemon juice

SMOKY BEE

22

Corazon Reposado tequila, Mezcal, honey syrup, lemon juice, Angostura bitters

SPICED APPLE

22

Appleton Estate rum, cider syrup, lemon juice, bitters, pumpkin pie spiced sugar

COIN FLIP

22

Sipsmith London dry gin, Cointreau, Aperol, lemon juice

GRANDEZA MARGARITA

22

Corazon tequila, lime juice, agave, Grandeza orange liqueur

HAPPY HOURS

3pm-5pm Daily. Excluding holidays.

All wines by the glass

$2 off

All draft & bottled beer

$1 off

Daniel's Iconic Cocktails

$2 off

DANIEL’S POPCORN SHRIMP

18

sriracha aioli, lemon aioli

CRISPY ARTICHOKE HEARTS

18

classic hollandaise

WISCONSIN CHEESE CURDS

18

white cheddar, beer battered, marinara, sriracha aioli

FRIED CALAMARI

18

spicy cocktail sauce, lemon aioli

SEARED AHI TUNA

21

avocado, wasabi, ponzu

A 20% SERVICE CHARGE IS INCLUDED. 100% OF THIS SERVICE CHARGE IS RETAINED BY SCHWARTZ BROTHERS RESTAURANTS. WE STRIVE TO BE AN EMPLOYER OF CHOICE AND OUR SERVERS ARE PAID A BASE WAGE AND A SEPARATE COMMISSION BASED ON THEIR SALES. ADDITIONAL GRATUITY IS NOT EXPECTED AND PURELY OPTIONAL. IF YOU HAVE QUESTIONS, PLEASE ASK TO SPEAK WITH A MEMBER OF MANAGEMENT.
*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MENU ITEMS AND PRICES SUBJECT TO CHANGE.

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