809 Fairview Place North, Seattle

Daniel's Lake Union

Located on the shores of South Lake Union, guests enjoy waterfront dining with stunning views of Lake Union, Gasworks Park and Queen Anne while enjoying USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list.

Prime 809 Lounge

Reserve Prime 809 Lounge for your next social or business event. The room seats 20 guests or can accommodate a cocktail reception for 30.

Prime 809 Lounge at Daniel's Lake Union

Daniel's Lake Union

Dinner
Sun – Sat: 3:00 PM – 9:00 PM

Lounge
Open Daily: 3:00 PM

Phone
206.621.8262

Email
danielslakeunion@schwartzbros.com

Get directions

Wine

Full Wine List

APPETIZERS

CRISPY ARTICHOKE HEARTS*

20

classic hollandaise

FRIED CALAMARI

20

spicy cocktail sauce, lemon aioli

WISCONSIN CHEESE CURDS

20

white cheddar, beer battered, marinara, sriracha aioli

DANIEL’S POPCORN SHRIMP

20

sriracha aioli, lemon aioli

BACON-WRAPPED NEW BEDFORD SCALLOPS*

28

grilled, Sambuca butter sauce, crostini

FILET MIGNON STEAK STRIPS*

25

teriyaki glaze, sesame seeds, green onions

OSETRA CAVIAR*

175

Served with traditional accompaniments

CRAB ROCKEFELLER*

38

Dungeness crab legs, spinach, Pernod, Gruyère, hollandaise

SPICY BARBECUED PRAWNS

22

sauteed New Orleans-style, green onions

SEARED AHI TUNA*

20

avocado, wasabi, ponzu

DUNGENESS CRAB LEGS

32

Dijon mustard sauce

JUMBO GULF PRAWN COCKTAIL

28

avocado, spicy cocktail sauce

SOUPS & SALADS

CLAM CHOWDER

12 | 20

creamy Northwest-style

LOBSTER BISQUE

14 | 24

cream, sherry

SEASONAL GREENS

13

tomato, radish, choice of dressing

BAY SHRIMP SALAD

15

hearts of palm, egg, tomato, Rogue Creamery blue cheese

SPINACH PECAN SALAD

15

mushrooms, egg, tomato, spiced pecans, bacon dressing

WEDGE SALAD

15

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

CAESAR SALAD

15

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

STEAKS

Topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato

NEW YORK* 12 oz.

78

USDA Prime

RIB-EYE* 16 oz.

82

USDA Prime

BONE-IN RIB-EYE* 30 oz.

98

USDA Prime

PORTERHOUSE* 28 oz.

100

USDA Prime

FILET MIGNON* 8 oz.

80

USDA Prime

DANIEL’S CUT FILET MIGNON* 12 oz.

93

USDA Prime

DANIEL’S DELMONICO* 20 oz.

95

USDA Prime

PIEDMONTESE FILET MIGNON* 8 oz.

90

certified, lean and tender, hormone-free, antibiotic-free

WAGYU FILET MIGNON* 8 oz.

110

domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free

JAPANESE "A5" WAGYU FILET MIGNON*

140

Miyazaki Prefecture, Kyushu, Japan, 4 oz. - pan-seared

JAPANESE "A5" WAGYU* + WAGYU FILET MIGNON*

190

4 oz. of each

FLIGHT OF FILET MIGNON*4 oz. of each

130

USDA Prime Filet Mignon, Piedmontese Filet Mignon, Domestic Wagyu Filet Mignon

ADD GRILLED PRAWNS

16

ADD KING CRAB LEG

50

DANIEL’S SIGNATURE OSCAR STYLE

25

asparagus, Dungeness crab, Béarnaise

STEAK TOPPINGS

8

Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 

SEAFOOD

ALASKAN KING CRAB

100

18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable,

LOBSTER TAIL

125

12-14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style

KING SALMON*

60

grilled, ancho spiced, cilantro cream sauce, corn salsa and sautéed spinach

HALIBUT*

65

seared, white bean puree, spicy compound tomato butter, rainbow cauliflower

AHI TUNA*

56

tempura fried medium rare, baby bok choy, Japanese eggplant, red pepper, teriyaki sauce, jasmine rice, fried wontons

SIDES

LOBSTER MASHED POTATOES

26

North Atlantic lobster, applewood smoked bacon, chives

CRISPY BRUSSELS SPROUTS

14

bacon, Calabrian chili, red pepper jelly

MUSHROOMS MARSALA

14

fresh mushrooms sautéed with garlic and Marsala cream sauce

STEAMED JUMBO ASPARAGUS*

14

classic hollandaise

STEAMED BROCCOLI*

14

garlic butter, classic hollandaise

ROASTED CREAMED CORN

14

Boursin cheese, bell peppers

SPECIALTIES

FILET MIGNON & LOBSTER TAIL*

185

8 oz. USDA Prime filet mignon,12-14 oz. oven-baked lobster tail

KUROBUTA PORK RIB CHOP*

58

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

AUSTRALIAN LAMB CHOPS*

68

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

PAN-ROASTED JIDORI CHICKEN*

48

rosemary-garlic butter, garlic mashed potatoes

DESSERT

NEW YORK–STYLE CHEESECAKE

13

fresh seasonal berries

COCONUT FUDGE SUNDAE

14

Daniel’s original

VANILLA BEAN CRÈME BRÛLÉE

12

fresh seasonal berries

PEACH MELBA BUTTER CAKE

14

Chambord raspberry sauce, toasted almonds, peaches, raspberries, vanilla ice cream

DEEP DISH CHOCOLATE CHIP COOKIE

13

vanilla ice cream, shot of ice cold milk

OLYMPIC MOUNTAIN ICE CREAM or SORBET

9

CHOCOLATE DECADENCE CAKE

13

vanilla ice cream

SEASONAL FRUIT TART

14

caramel sauce, vanilla ice cream

PLANT-BASED

MIXED GREENS SALAD

13

Creamy agave-mustard dressing

BEYOND BURGER

18

Plant-based Beyond patty, lettuce, tomato, onion, pickle, plant-baseed mayonnaise, Schwartz Brothers Bakery organic bun, french fries

PENNE BOLOGNESE

24

Soy protein, almond ricotta, basil chiffonade

CHEESE RAVIOLI

33

Almond ricotta, tomatoes, artichokes, red peppers, spinach, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt

SORBET

9

Double scoop

COFFEE WITH SPIRITS

COFFEE DANIEL'S

16

Drambuie, Grand Marnier, Daniel’s whipped cream

LAKEVIEW COFFEE

16

Bailey’s, Kahlua, Daniel’s whipped cream

COFFEE JOHN HENRY

16

Grand Marnier, Tia Maria, Daniel’s whipped cream

VSOP COFFEE

16

Hennessy, hot chocolate, Grand Marnier

WINES BY THE GLASS

SPARKLING

14

Domaine Ste. Michelle, Brut, Columbia Valley, WA

SPARKLING ROSÉ

15

Lucien Albrecht, Brut, Crémant d'Alsace, France

CHAMPAGNE

25

Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, FR

CHARDONNAY

15

Sonoma-Cutrer Vineyards, Russian River Valley, CA

CHARDONNAY

14

L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA

CHARDONNAY

23

Long Shadows, "Dance," Columbia Valley, WA

RIESLING

14

Chateau Ste. Michelle, "Eroica," Columbia Valley, WA

PINOT GRIS

14

Erath, Willamette Valley, OR

SAUVIGNON BLANC

14

Wither Hills, Marlborough, New Zealand

ROSÉ

14

Dossier, Columbia Valley, WA

ROSÉ

14

Long Shadows, "Dazzle," Columbia Valley, WA

CABERNET SAUVIGNON

23

Beaulieu Vineyard, Napa Valley, CA

CABERNET SAUVIGNON

35

Woodward Canyon, "Artist Series #28," Columbia Valley, WA

CABERNET SAUVIGNON

18

Five Star Cellars, "Prime," Walla Walla Valley, WA

CABERNET SAUVIGNON

27

Abeja, Columbia Valley, WA

MALBEC

14

Catena Zapata, Vista Flores, Mendoza, Argentina

MERLOT

14

L' Ecole No. 41, Columbia Valley, WA

PINOT NOIR

16

Broadley Vineyards, "Estate," Willamette Valley, OR

PINOT NOIR

14

Golden West, Royal Slope, WA

RED BLEND

22

DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA

SYRAH

15

Alexandria Nicole, "Jet Black," Horse Heaven Hills, WA

SYRAH

18

Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA

DANIEL'S ICONIC COCKTAILS

DANIEL'S BROILER SIGNATURE OLD FASHIONED

18

MANHATTAN

18

Buffalo Trace bourbon, sweet vermouth, orange bitters

LAVENDER MARTINI

18

Absolut Mandrin vodka, Daniel's Lavender Cocktail Mix

GIN MARTINI

18

Hendrick's gin

VODKA MARTINI

18

Ketel One vodka

WHISKEY SOUR

18

Buffalo Trace bourbon, Daniel's Whiskey Sour Cocktail Mix

KENTUCKY MULE

18

Buffalo Trace bourbon, Daniel's Kentucky Mule Cocktail Mix

COCKTAILS

NAPOLEON'S WHISTLE

25

Daniel's Barrel Select Whistle Pig 10 year Rye, Remy Martin 1738 cognac, Carpano Antica, Bénédictine

SUMMER FLING

18

Grey Goose Le Citron vodka, St. Germain, Cointreau, lemon & lime juice, fresh coconut

DIPLOMAT'S VACATION

18

Diplomatico Reserva rum, lime juice, fresh coconut

VIOLET'S ADVENTURE

18

Corazon Reposado tequila, Crème de violette, strawberry, pineapple & lemon juice

SUMMER OF 47

18

Monkey 47 gin, lemon & lime juice, agave nectar, Fever Tree ginger ale, rosemary sprig

GRANDEZA MARGARITA

18

Corazon tequila, lime juice, agave, Grandeza orange liqueur

A 20% SERVICE CHARGE IS INCLUDED. 100% OF THIS SERVICE CHARGE IS RETAINED BY SCHWARTZ BROTHERS RESTAURANTS. WE STRIVE TO BE AN EMPLOYER OF CHOICE AND OUR SERVERS ARE PAID A BASE WAGE AND A SEPARATE COMMISSION BASED ON THEIR SALES. ADDITIONAL GRATUITY IS NOT EXPECTED AND PURELY OPTIONAL. IF YOU HAVE QUESTIONS, PLEASE ASK TO SPEAK WITH A MEMBER OF MANAGEMENT.
*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MENU ITEMS AND PRICES SUBJECT TO CHANGE.

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