Daniel's Broiler Downtown Location
808 Howell Street, Seattle

Daniel's Downtown

Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views and USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites. Our Rickhouse Whiskey Bar features a 36 barrel bourbon display wall and offers over 150 whiskey selections and other fine spirits from around the globe.

Rickhouse Whiskey Bar

Located within Daniel’s Broiler in the new Hyatt Regency Seattle, the Rickhouse Whiskey Bar is a “bar within a bar” featuring a wide selection of whiskeys and other fine spirits from around the globe. This comfortable, inviting space displaying over 36 whiskey barrels was named after a rickhouse, a storage house where bourbon barrels are stored, aged, and temperature regulated, crucial in bourbon aging.

Rickhouse Whiskey Bar at Daniel's Downtown

Daniel's Downtown

Main Dining Room
Open Daily 4:00 PM – 9:00 PM

Main Lounge
Open Daily 4:00 PM – 9:00 PM
Rickhouse Whiskey Bar
(currently closed)

Phone
206.596.9512

Email
danielsdowntown@schwartzbros.com

Get directions

Wine

Full Wine List

Appetizers

CRISPY ARTICHOKE HEARTS*

19

classic hollandaise

FRIED CALAMARI

19

spicy cocktail sauce, lemon aioli

DANIEL’S POPCORN SHRIMP

19

sriracha chili sauce, lemon aioli

FILET MIGNON STEAK STRIPS*

25

teriyaki glaze, sesame seeds, green onions

BACON WRAPPED NEW BEDFORD SCALLOPS*

28

grilled, Sambuca butter sauce, crostini

SPICY BARBECUED PRAWNS*

22

sauteed New Orleans style, green onions

DUNGENESS CRAB LEGS*

32

Dijon mustard sauce

SOUPS & SALADS

CLAM CHOWDER

12 | 20

creamy Northwest-style

CAESAR SALAD

14

romaine, grated Parmigiano-Reggiano, garlic herb croutons

STEAKS

Topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato.

NEW YORK* 12 oz.

78

USDA Prime

RIB-EYE* 16 oz.

82

USDA Prime

WAGYU FILET MIGNON* 8 oz.

110

domestic SRF Gold Wagyu, 9+ BMS, hormone-free, antibiotic-free

FILET MIGNON* 8 oz.

80

USDA Prime

DANIEL’S SIGNATURE OSCAR STYLE

25

asparagus, Dungeness crab, Béarnaise

STEAK TOPPINGS

8

Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise

Seafood

LOBSTER TAIL

125

12-14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style

KING SALMON*

60

grilled, cherry tomato relish, basil oil, grilled vegetable Israeli couscous

AHI TUNA*

56

pan seared medium rare, wasabi mashed potatoes, baby bok choy, miso sauce, pickled ginger

Specialties

FILET MIGNON & LOBSTER TAIL*

185

8 oz. USDA Prime filet mignon, 12-14 oz. oven-baked lobster tail

KUROBUTA PORK RIB CHOP*

58

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

PAN-ROASTED JIDORI CHICKEN

48

rosemary-garlic butter, garlic mashed potatoes

AUSTRALIAN LAMB CHOPS*

68

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

Sides

Serves two or more

CRISPY BRUSSELS SPROUTS

14

hickory-smoked bacon, red pepper jelly

STEAMED BROCCOLI*

14

garlic butter, classic hollandaise

STEAMED JUMBO ASPARAGUS*

14

classic hollandaise (available seasonally)

BURGERS & SANDWICHES

DANIEL'S PRIME CHEESEBURGER

20

custom-ground USDA Prime beef, Tillamook sharp cheddar, applewood smoked bacon, iceberg lettuce, heirloom tomato, caramelized onion, pickle, mayonnaise, Schwartz Brothers Bakery organic bun, french fries

DANIEL'S STEAK SANDWICH

28

USDA Prime filet mignon, caramelized onions, roasted red peppers, Gruyere cheese, Schwartz Brothers Bakery sourdough baguette, french fries

DESSERT

NEW YORK–STYLE CHEESECAKE

13

fresh seasonal berries

COCONUT FUDGE SUNDAE

14

Daniel’s original

PEACH MELBA BUTTER CAKE

14

Chambord raspberry sauce, toasted almonds, peaches, raspberries, vanilla ice cream

SEASONAL FRUIT TART

14

caramel sauce, vanilla ice cream

DEEP DISH CHOCOLATE CHIP COOKIE

13

vanilla ice cream, shot of ice cold milk

OLYMPIC MOUNTAIN ICE CREAM or SORBET

9

WINES BY THE GLASS

SPARKLING

12

Domaine Ste. Michelle, Brut, Columbia Valley, WA

SPARKLING ROSÉ

15

Lucien Albrecht, Brut, Crémant d'Alsace, France

CHARDONNAY

15

Sonoma-Cutrer Vineyards, Russian River Valley, CA

CHARDONNAY

14

L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA

PINOT GRIS

13

Erath, Willamette Valley, OR

RIESLING

13

Chateau Ste. MIchelle, "Eroica," Columbia Valley, WA

SAUVIGNON BLANC

13

Wither Hills, Marlborough, New Zealand

ROSÉ

13

Commanderie dl la Bargemone, Provence, France

CABERNET SAUVIGNON

18

Five Star Cellars, "Prime," Walla Walla Valley, WA

CABERNET SAUVIGNON

23

Abeja, Columbia Valley, WA

MERLOT

14

L'Ecole No. 41, Columbia Valley, WA

PINOT NOIR

16

Broadley Vineyards, "Estate," Willamette Valley, OR

RED BLEND

22

DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA

SYRAH

18

Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA

DANIEL'S ICONIC COCKTAILS

DANIEL'S BROILER SIGNATURE OLD FASHIONED

18

MANHATTAN

18

Buffalo Trace bourbon, sweet vermouth, orange bitters

LAVENDER MARTINI

18

Absolut Mandrin vodka, Daniel's Lavender Cocktail Mix

GIN MARTINI

18

Hendrick's gin

VODKA MARTINI

18

Ketel One vodka

WINTER WHISKEY SOUR

18

Buffalo Trace bourbon, cinnamon syrup, Daniel's Whiskey Sour Cocktail Mix

KENTUCKY MULE

18

Buffalo Trace bourbon, Daniel's Kentucky Mule Cocktail Mix

COCKTAILS

THE PRETENDER

18

Appleton Estate rum, pineapple, vanilla cinnamon syrup, lime

JACK'S ROSE COCKTAIL

18

Woodford Reserve bourbon, apple brandy, grenadine, lime, sparking cider

MILLIONAIRE COCKTAIL

18

Appleton Estate rum, lime juice, apricot liqueur, Sloe gin

CHOCOLATE STRAWBERRY NEGRONI

18

Oxley gin, strawberry-infused Campari, cacao-infused Ross vermouth

MAISON SIDECAR

18

Courvoisier cognac, maraschino liqueur, Cointreau, lemon

GRANDEZA MARGARITA

18

Tequila, lime juice, agave, Grandeza orange liqueur

Coffee & Tea and Coffee with Spirits

CAFFÉ D’ARTE FRESH BREWED DRIP

5

CAFFÉ D’ARTE DECAF

5

TAZO TEA

5

CAFFÉ D’ARTE ESPRESSO

6

CAFFÉ D’ARTE LATTE

6

CAFFÉ D’ARTE MOCHA

7

COFFEE DANIEL'S

16

Drambuie, Grand Marnier, Daniel’s whipped cream

LAKEVIEW COFFEE

16

Bailey’s, Kahlua, Daniel’s whipped cream

COFFEE JOHN HENRY

16

Grand Marnier, Tia Maria, Daniel’s whipped cream

VSOP COFFEE

16

Hennessy, hot chocolate, Grand Marnier

Dessert Wine

Ice Wine, Chenin Blanc

17

Kiona Winery, Red Mountain, Washington, 2008

Port

RUBY

Graham’s Six Grapes

10

Taylor's Port, LBV, 2014

10

TAWNY

Graham’s 10 Year

14

Graham’s 20 Year

20

Graham’s 30 Year

40

Graham's 40 Year

60

Taste a Century: 100 Years of Tawny

65

1 oz. each of Graham’s 10,20,30,40 Year

Cognac & Brandy

Hennessy VS

18

Hennessy VSOP

24

Hennesy XO

60

E&J Brandy

12

Courvoisier VS

18

Courvoisier VSOP

20

Larrassingle Armagnac

18

Rémy Martin VSOP

16

Rémy Martin XO

50

Liqueur

Bailey’s Irish Cream

12

Frangelico

12

Grand Marnier

16

Kahlua

12

Lillet Blanc

12

Sambuca

12

Tuaca

12

A 20% SERVICE CHARGE IS INCLUDED. 100% OF THIS SERVICE CHARGE IS RETAINED BY SCHWARTZ BROTHERS RESTAURANTS. WE STRIVE TO BE AN EMPLOYER OF CHOICE AND OUR SERVERS ARE PAID A BASE WAGE AND A SEPARATE COMMISSION BASED ON THEIR SALES. ADDITIONAL GRATUITY IS NOT EXPECTED AND PURELY OPTIONAL. IF YOU HAVE QUESTIONS, PLEASE ASK TO SPEAK WITH A MEMBER OF MANAGEMENT.
*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MENU ITEMS AND PRICES SUBJECT TO CHANGE.

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