Daniel's Broiler Downtown Location
808 Howell Street, Seattle

Daniel's Downtown

Located on the second floor of the Hyatt Regency Seattle, Daniel’s Broiler Downtown Seattle is a premier steakhouse and one of the best restaurants in downtown Seattle for upscale fine dining. Guests enjoy city views in a sophisticated setting while savoring prime steaks, fresh seafood, and classic steakhouse favorites—making it a top choice for diners searching for the best steak in Seattle, memorable business dinners, and restaurants for special occasions.The restaurant also features the distinctive Rickhouse Whiskey Bar, highlighted by a dramatic 36-barrel bourbon display wall and a curated collection of more than 150 whiskeys and premium spirits from around the world. With its elegant atmosphere and stylish private dining rooms, it’s also a popular destination for private dining, corporate gatherings, and upscale private events in the heart of downtown Seattle.

Rickhouse Whiskey Bar

Located within Daniel’s Broiler in the new Hyatt Regency Seattle, the Rickhouse Whiskey Bar is a “bar within a bar” featuring a wide selection of whiskeys and other fine spirits from around the globe. This comfortable, inviting space displaying over 36 whiskey barrels was named after a rickhouse, a storage house where bourbon barrels are stored, aged, and temperature regulated, crucial in bourbon aging.

Rickhouse Whiskey Bar at Daniel's Downtown

Daniel's Downtown

Main Dining Room
Open Daily 4:00 PM – 10:00 PM

Main Lounge
Open Daily 4:00 PM – 10:00 PM
Rickhouse Whiskey Bar
(currently closed)

Phone
206.596.9512

Email
danielsdowntown@schwartzbros.com

Get directions

Wine

Full Wine List

Appetizers

CRISPY ARTICHOKE HEARTS*

20

classic hollandaise

FRIED CALAMARI

20

spicy cocktail sauce, lemon aioli

DANIEL’S POPCORN SHRIMP

20

sriracha aioli, lemon aioli

FILET MIGNON STEAK STRIPS*

25

teriyaki glaze, sesame seeds, green onions

SEARED AHI TUNA

23

avocado, wasabi, ponzu

WISCONSIN CHEESE CURDS

20

white cheddar, beer battered, marinara, sriracha aioli

BACON WRAPPED NEW BEDFORD SCALLOPS*

32

grilled, Sambuca butter sauce, crostini

SPICY BARBECUED PRAWNS*

24

sauteed New Orleans style, green onions

DUNGENESS CRAB LEGS*

42

Dijon mustard sauce

SOUPS & SALADS

CLAM CHOWDER

12 | 20

creamy Northwest-style

CAESAR SALAD

18

romaine, grated Parmigiano-Reggiano, garlic herb croutons

STEAKS

Topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato.

NEW YORK* 12 oz.

80

DANIEL’S DELMONICO* 20 oz.

96

RIB-EYE* 16 oz.

92

WAGYU FILET MIGNON* 8 oz.

110

domestic SRF Gold Wagyu, 9+ BMS, hormone-free, antibiotic-free

WAGYU RIB-EYE* 16 oz.

130

domestic SRF Gold Wagyu, 9+ BMS, hormone-free, antibiotic-free

FILET MIGNON* 8 oz.

82

DANIEL’S SIGNATURE OSCAR STYLE

30

asparagus, Dungeness crab, Béarnaise

ADD LOBSTER TAIL

115

STEAK TOPPINGS

9

Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise

Seafood

LOBSTER TAIL

125

12-14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style

SCALLOPS*

60

pan-seared scallops, roasted sunchokes, pepita romesco sauce, gremolata

AHI TUNA*

56

seared rare ahi, curried celery root puree, red chard, cilantro

SALMON*

70

grilled King salmon, roasted fingerling potatoes, creamed spinach sauce

Specialties

FILET MIGNON & LOBSTER TAIL*

185

8 oz. filet mignon, 12-14 oz. oven-baked lobster tail

KUROBUTA PORK RIB CHOP*

65

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

MARY'S ORGANIC PAN-ROASTED CHICKEN

48

rosemary-garlic butter, garlic mashed potatoes

AUSTRALIAN LAMB CHOPS*

68

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

Sides

Serves two or more

CRISPY BRUSSELS SPROUTS

16

hickory-smoked bacon, red pepper jelly

STEAMED BROCCOLI*

16

garlic butter, classic hollandaise

STEAMED JUMBO ASPARAGUS*

16

classic hollandaise (available seasonally)

MUSHROOMS MARSALA

16

fresh mushrooms, sautéed with garlic and Marsala cream sauce

BURGERS & SANDWICHES

DANIEL'S PRIME CHEESEBURGER

28

custom-ground USDA Prime beef, Tillamook sharp cheddar, applewood smoked bacon, iceberg lettuce, heirloom tomato, caramelized onion, pickle, mayonnaise, Schwartz Brothers Bakery organic bun, french fries

DANIEL'S STEAK SANDWICH

35

filet mignon, caramelized onions, roasted red peppers, Gruyere cheese, Schwartz Brothers Bakery sourdough baguette, french fries

DESSERT

NEW YORK–STYLE CHEESECAKE

13

fresh seasonal berries

COCONUT FUDGE SUNDAE

14

Daniel’s original

DANIEL'S BUTTER CAKE

14

Chambord raspberry sauce, strawberries, orange segments, vanilla ice cream, caramel sauce

VANILLA BEAN CRÈME BRÛLÉE

12

fresh seasonal berries

CHOCOLATE DECADENCE CAKE

13

vanilla ice cream

DEEP DISH CHOCOLATE CHIP COOKIE

13

vanilla ice cream, shot of ice cold milk

OLYMPIC MOUNTAIN ICE CREAM or SORBET

9

WINES BY THE GLASS

SPARKLING

16

Domaine Ste. Michelle, Brut, Columbia Valley, WA

SPARKLING ROSÉ

17

Lucien Albrecht, Brut, Crémant d'Alsace, France

CHAMPAGNE

27

Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, FR

CHARDONNAY

17

Sonoma-Cutrer Vineyards, Russian River Valley, CA

CHARDONNAY

16

L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA

RIESLING

16

Long Shadows, "Poet's Leap," Columbia Valley, WA

PINOT GRIS

16

Erath, Willamette Valley, OR

SAUVIGNON BLANC

16

Wither Hills, Marlborough, New Zealand

ROSÉ

16

Dossier, Columbia Valley, WA

CABERNET SAUVIGNON

25

Beaulieu Vineyard, Napa Valley, CA

CABERNET SAUVIGNON

45

Caymus Vineyards, Napa Valley, CA

CABERNET SAUVIGNON

20

Five Star Cellars, "Prime," Walla Walla Valley, WA

CABERNET SAUVIGNON

29

Abeja, Columbia Valley, WA

MERLOT

16

L' Ecole No. 41, Columbia Valley, WA

PINOT NOIR

18

Broadley Vineyards, "Estate," Willamette Valley, OR

PINOT NOIR

25

Etude, Carneros, CA

RED BLEND

24

DeLille Cellars, "D2," Columbia Valley, WA

SYRAH

20

Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA

DANIEL'S ICONIC COCKTAILS

DANIEL'S BROILER SIGNATURE OLD FASHIONED

20

MANHATTAN

20

Buffalo Trace bourbon, sweet vermouth, orange bitters

LAVENDER MARTINI

20

Absolut Mandrin vodka, Daniel's Lavender Cocktail Mix

GIN MARTINI

20

Hendrick's gin

VODKA MARTINI

20

Ketel One vodka

WHISKEY SOUR

20

Buffalo Trace bourbon, Daniel's Whiskey Sour Cocktail Mix

TRAVELING MULE

20

Traveller whiskey, organic ginger juice, organic sugar, lime juice

COCKTAILS

THE MASTERHATTAN

35

Woodford Masters Collection bourbon, Carpano Antica, luxardo, black walnut bitters

TIMELESS FLOWER

22

Ketel One Grapefruit & Rose vodka, Botanika Angelica elderflower liqueur, lemon juice, simple syrup

WARD EIGHT

22

Daniel's Broiler Remus bourbon, Grenadine, orange juice, lemon juice

SMOKY BEE

22

Corazon Reposado tequila, Mezcal, honey syrup, lemon juice, Angostura bitters

SPICED APPLE

22

Appleton Estate rum, cider syrup, lemon juice, bitters, pumpkin pie spiced sugar

COIN FLIP

22

Sipsmith London dry gin, Cointreau, Aperol, lemon juice

GRANDEZA MARGARITA

22

Corazon tequila, lime juice, agave, Grandeza orange liqueur

Coffee & Tea and Coffee with Spirits

CAFFÉ D’ARTE FRESH BREWED DRIP

5

CAFFÉ D’ARTE DECAF

5

TAZO TEA

5

CAFFÉ D’ARTE ESPRESSO

6

CAFFÉ D’ARTE LATTE

6

CAFFÉ D’ARTE MOCHA

7

COFFEE DANIEL'S

16

Drambuie, Grand Marnier, Daniel’s whipped cream

LAKEVIEW COFFEE

16

Bailey’s, Kahlua, Daniel’s whipped cream

COFFEE JOHN HENRY

16

Grand Marnier, Tia Maria, Daniel’s whipped cream

VSOP COFFEE

16

Hennessy, hot chocolate, Grand Marnier

Dessert Wine

Ice Wine, Chenin Blanc

17

Kiona Winery, Red Mountain, Washington, 2008

Port

RUBY

Graham’s Six Grapes

10

Taylor's Port, LBV, 2014

10

TAWNY

Graham’s 10 Year

14

Graham’s 20 Year

20

Graham’s 30 Year

40

Graham's 40 Year

60

Taste a Century: 100 Years of Tawny

65

1 oz. each of Graham’s 10,20,30,40 Year

Cognac & Brandy

Hennessy VS

18

Hennessy VSOP

24

Hennesy XO

60

E&J Brandy

12

Courvoisier VS

18

Courvoisier VSOP

20

Larrassingle Armagnac

18

Rémy Martin VSOP

16

Rémy Martin XO

50

Liqueur

Bailey’s Irish Cream

12

Frangelico

12

Grand Marnier

16

Kahlua

12

Lillet Blanc

12

Sambuca

12

Tuaca

12

A 20% SERVICE CHARGE IS INCLUDED. 100% OF THIS SERVICE CHARGE IS RETAINED BY SCHWARTZ BROTHERS RESTAURANTS. WE STRIVE TO BE AN EMPLOYER OF CHOICE AND OUR SERVERS ARE PAID A BASE WAGE AND A SEPARATE COMMISSION BASED ON THEIR SALES. ADDITIONAL GRATUITY IS NOT EXPECTED AND PURELY OPTIONAL. IF YOU HAVE QUESTIONS, PLEASE ASK TO SPEAK WITH A MEMBER OF MANAGEMENT.
*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MENU ITEMS AND PRICES SUBJECT TO CHANGE.

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